We were invited to experience the Ubud Food Festival in 2015, by Chef Will Meyrick (of Mama San fame in Kuala Lumpur, Hong Kong and Bali). Of course, we also took the opportunity to explore other attractions there (you know, for the sake of journalism).
(Note: Byline is stated as Jessica - as the digital writer in charge of uploading stories to the website. Rest assured the article was written by me :-) )
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